CHEESE DAIRY PUSTOTNIK

Pustotnik farm is the first private cheese dairy in Slovenia and one of the few cheese dairies in Central Europe that processes three different kinds of milk at one location. Customers can choose from a selection of more than 70 kinds of dairy products and cheeses, all of which are made according to traditional methods and recipes, without any artificial additives and preservatives. Pustotnik’s mission is to offer homemade dairy products and cheeses of premium quality as well as to promote Slovenian cheeses in the culinary world.

Pustotnik is a centre of cheesemaking and cuisine, and unites a cheese dairy, ripening cellars, a shop with a wide variety of homemade specialities, as well as tasting rooms for groups, which welcome the visitors with their pleasant and cosy atmosphere.

Visit Pustotnik in Poljanska valley and get to know more about the activities at the farm and work in the cheese dairy, and, ultimately, experience the secret of excellent cheeses. Enjoy!